Title: Spinach Fettucine
Categories: Pasta Italian Garlic
Yield: 2 Servings

8	oz	Fettucine
1/2	lb	Fresh Spinach
1	ts	Garlic Salt
1	c	Heavy Cream
1/4	c	Grated Parmesan Cheese

Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve.

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